Caffeine, Coffee, Tea and Mortality
This study explores, in a large population, the relations of coffee drinking, tea drinking and caffeine intake to total mortality and to mortality from a variety of specific causes.
Funder: Kaiser Permanente Community Benefit Program
Principal Investigator: Klatsky, Arthur
Women's Health Initiative (WHI) Nutritional and Physical Activity Assessment Study (NPAAS)
The project has two interconnected aims: The first is calibration of instruments used in WHI, while the second is evaluation and comparison of prominent dietary and physical activity assessment instruments (and their combination). The project is being done as an ancillary study to WHI in nine of the 40 existing WHI clinical centers.
Funder: National Cancer Institute
Principal Investigator: Caan, Bette
Coffee, caffeine, and risk of hospitalization for arrhythmias
Klatsky, A. L.;
Hasan, A. S.;
Armstrong, M. A.;
Udaltsova, N.;
Morton, C.;
15
(3):
19-25
Summer 2011
PubMed abstract
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Diet and Colorectal Cancer: Analysis of a Candidate Pathway Using
SNPS, Haplotypes, and Multi-Gene Assessment
Slattery, M. L.;
Lundgreen, A.;
Herrick, J. S.;
Caan, B. J.;
Potter, J. D.;
Wolff, R. K.;
Oct 14 2011
PubMed abstract
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Antioxidant supplement use after breast cancer diagnosis and
mortality in the Life After Cancer Epidemiology (LACE) cohort
Greenlee, H.;
Kwan, M. L.;
Kushi, L. H.;
Song, J.;
Castillo, A.;
Weltzien, E.;
Quesenberry, C. P., Jr.;
Caan, B. J.;
Cancer
Sep 27 2011
PubMed abstract
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Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
Greenlee, H.;
Kwan, M. L.;
Kushi, L. H.;
Song, J.;
Castillo, A.;
Weltzien, E.;
Quesenberry, C. P., Jr.;
Caan, B. J.;
Cancer
Sep 27 2011
PubMed abstract
»
The effect of calcium plus vitamin D on risk for invasive cancer: results of the Women's Health Initiative (WHI) calcium plus vitamin D randomized clinical trial
Brunner, R. L.;
Wactawski-Wende, J.;
Caan, B. J.;
Cochrane, B. B.;
Chlebowski, R. T.;
Gass, M. L.;
Jacobs, E. T.;
LaCroix, A. Z.;
Lane, D.;
Larson, J.;
Margolis, K. L.;
Millen, A. E.;
Sarto, G. E.;
Vitolins, M. Z.;
Wallace, R. B.;
63
(6):
827-41
2011
PubMed abstract
»
Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers
Prentice, R. L.;
Mossavar-Rahmani, Y.;
Huang, Y.;
Van Horn, L.;
Beresford, S. A.;
Caan, B.;
Tinker, L.;
Schoeller, D.;
Bingham, S.;
Eaton, C. B.;
Thomson, C.;
Johnson, K. C.;
Ockene, J.;
Sarto, G.;
Heiss, G.;
Neuhouser, M. L.;
174
(5):
591-603
Sep 1 2011
PubMed abstract
»
The influence of neighborhood food stores on change in young girls' body mass index
Leung, C. W.;
Laraia, B. A.;
Kelly, M.;
Nickleach, D.;
Adler, N. E.;
Kushi, L. H.;
Yen, I. H.;
Am J Prev Med
41
(1):
43-51
Jul 2011
PubMed abstract
»
Following cancer prevention guidelines reduces risk of cancer,
cardiovascular disease and all-cause mortality
McCullough, M. L.;
Patel, A. V.;
Kushi, L. H.;
Patel, R.;
Willett, W. C.;
Doyle, C.;
Thun, M. J.;
Gapstur, S.;
Cancer Epidemiol Biomarkers Prev
Apr 5 2011
PubMed abstract
»
Nutrients in Folate-Mediated, One-Carbon Metabolism and the Risk of
Rectal Tumors in Men and Women
Curtin, K.;
Samowitz, W. S.;
Ulrich, C. M.;
Wolff, R. K.;
Herrick, J. S.;
Caan, B. J.;
Slattery, M. L.;
Nutr Cancer
1
Mar 31 2011
PubMed abstract
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Soy food consumption and breast cancer prognosis
Caan, B. J.;
Natarajan, L.;
Parker, B.;
Gold, E. B.;
Thomson, C.;
Newman, V.;
Rock, C. L.;
Pu, M.;
Al-Delaimy, W.;
Pierce, J. P.;
20
(5):
854-8
May 2011
PubMed abstract
»
Coffee, ADORA2A, and CYP1A2: the caffeine connection in Parkinson's
disease
Popat, R. A.;
Van Den Eeden, S. K.;
Tanner, C. M.;
Kamel, F.;
Umbach, D. M.;
Marder, K.;
Mayeux, R.;
Ritz, B.;
Ross, G. W.;
Petrovitch, H.;
Topol, B.;
McGuire, V.;
Costello, S.;
Manthripragada, A. D.;
Southwick, A.;
Myers, R. M.;
Nelson, L. M.;
Eur J Neurol
Jan 31 2011
PubMed abstract
»
Association of Vitamin D Insufficiency with Carotid Intima-Media
Thickness in HIV-Infected Persons
Choi, A. I.;
Lo, J. C.;
Mulligan, K.;
Schnell, A.;
Kalapus, S. C.;
Li, Y.;
Hunt, P. W.;
Martin, J. N.;
Deeks, S. G.;
Hsue, P. Y.;
Clin Infect Dis
Jan 27 2011
PubMed abstract
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Association of tea consumption and cutaneous squamous cell carcinoma
Asgari, M. M.;
White, E.;
Warton, E. M.;
Hararah, M. K.;
Friedman, G. D.;
Chren, M. M.;
Nutr Cancer
63
(2):
314-8
2011
PubMed abstract
»
Fish oil, selenium, and mercury in relation to incidence of
hypertension: a 20-year follow-up study
Xun, P.;
Hou, N.;
Daviglus, M.;
Liu, K.;
Steven Morris, J.;
Shikany, J. M.;
Sidney, S.;
Jacobs, D. R., Jr.;
He, K.;
J Intern Med
Dec 10 2010
PubMed abstract
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Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis
Patterson, R. E.;
Flatt, S. W.;
Newman, V. A.;
Natarajan, L.;
Rock, C. L.;
Thomson, C. A.;
Caan, B. J.;
Parker, B. A.;
Pierce, J. P.;
J Nutr
Dec 22 2010
PubMed abstract
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